High protein beef ravioli in a Napolitana sauce, dietitian approved and made in Australia. Ready in 2 minutes, serves 1.

Per serve: 39 g protein / 51 g carbs / 17 g fat

Nutrition per serving: Energy 2170 kJ (519 Cal); Protein 38.8 g; Fat 16.7 g; Saturated fat 5.7 g; Carbohydrate 50.8 g; Sugars 12.6 g; Dietary fibre 3.8 g; Sodium 1520 mg.

Ingredients: Vegetables (32%) (crushed tomatoes, tomato juice, acidity regulator, onion, carrot, celery, garlic, tomato paste), beef ravioli (32%) (durum semolina, wheat flour, water, beef, breadcrumbs, bread premix, parmesan cheese, antioxidants, vegetable oil, bakery enzyme, instant yeast), anticaking agent, spinach, onion, yeast extract, modified maize starch, vinegar, vegetable oil, iodised salt, beef mince (25%), red wine (5%), preservative, vegetable oil, herbs, brown sugar, beef jus powder, flavour enhancer, vinegar, salt, beef stock powder, cornflour, balsamic vinegar, pepper, vegetable stock powder, flavour enhancers, thickener (guar gum).

Contains: Wheat, Gluten, Milk, Sulphites, Soy.

May contain: Crustacean, Mollusc, Fish, Egg, Lupin, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame.

Storage: Keep refrigerated at 5°C or below. Use by date on pack. Freeze within use-by date; once frozen, consume within 3 months. Do not refreeze.

Heating: Microwave on HIGH for 2 minutes (fresh) or defrost first if frozen, then heat as above. Let stand 1 minute, remove film, stir, and reheat if needed.

Country of Origin: Made in Australia from at least 70% Australian ingredients.